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State Council Food Safety Office Establishes Task Force to Investigate Wangkuai Shuanghui Pork Antibiotic Residue Issue
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In response to recent media reports regarding the "Wangkuai Shuanghui pork antibiotic residue issue," the State Council Food Safety Office has attached great importance to the matter. Together with the Ministry of Public Security, the Ministry of Agriculture and Rural Affairs, and the State Administration for Market Regulation, a task force has been established and dispatched on-site to supervise and guide the verification and handling work. Authorities will seriously investigate and deal with any illegal or non-compliant activities, and resolutely safeguard the bottom line of quality and safety for edible agricultural products. (jl/da) Auto-translated by AI This article was automatically translated by AI, the original language version should be considered the authoritative version. AASTOCKS.com Limited does not guarantee its accuracy or completeness and accepts no liability for any damages or losses arising from the use of this translation. More Details
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